This one isn’t for the kiddos. Well, not yet at least. Both boys like a little spice, the youngest likes a LOT of spice, but this may be a bit too much. However, I ADORE this soup. it’s crazy easy (and fast) to make, and I literally could stuff myself on this until I burst.
Prep Time: 5 min
Cook Time: 30 min
Spicy Zuppa Toscana
1 lb. Hot Italian Sausage
4 cups chopped kale
6 small red potatoes diced
1 small onion, diced (or frozen pearl onions when you are in a bind)
1 small jar roasted red peppers – chopped small
10 cups chicken broth
2 chicken bouillon cubes
1 cup heavy cream
red pepper flakes to taste (I use about 3-4 tablespoons)
In a large pot, brown the sausage and onion together (~10min). Chop the potatoes in between stirring. Add potatoes and cook on medium heat 5 min.
Add chicken broth, bouillon cubes, roasted red pepper and red pepper flakes. Bring to a boil and cook for 10 min.
Add heavy cream and kale. Cook 5 min to soften kale and serve! Just TRY not having a second bowl! I dare you!